Amazon Ranking
Woo hoo! Book #1 of my time-travel romance series (The Necklace – The Dusky Club, June 1962) is ranked 27 on Amazon’s FREE time-travel romance...
View ArticleThe Wishing Jar
Just finished a new time-travel book called “The Wishing Jar.” Currently in the editing stage. Cover is being designed. The post The Wishing Jar appeared first on Author Linda S. Rice.
View ArticleLooking for Beta Readers
Looking for Beta readers for my new book, “The Wishing Jar.” Send me an e-mail if interested and I will send you the PDF. Lindainmtlaguna@aol.com The post Looking for Beta Readers appeared first on...
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Discover the allure of Regency England
Discover the allure of Regency England in ‘The Wishing Jar,’ where Julia’s search for true love leads her on an enchanting journey through...
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The Wishing Jar
Get ready for a captivating journey filled with twists, turns, and timeless romance. Order “The Wishing Jar” now. https://www.amazon.com/Wishing-Jar-Linda-S-Rice-ebook/dp/B0CT677HXX?ref_=ast_author_mpb
View ArticleNecklace Series – Main Characters POV
Some of my readers have asked me how James and Susan, the main characters in The Necklace series really feel about each other, so I thought I’d give you their point of view. James’s POV I just don’t...
View ArticleNANOWRIMO
I’m debating whether to enter NaNoWriMo (National Novel Writing Month) this year. The goal is to write at least 50,000 words in the month of November. I made the goal in 2014 at 79,000+ words when...
View ArticleHow I came to write “The Harpist”
“The Harpist” is a dark romance I never had the intention of writing, but it ended up preying on my mind so much, that I finally decided to do it. Nine years ago, I had a serious bout of...
View ArticleFirst person or Second person
I have characters coming into my head for a new book, but am feeling the urge to write one of them (Rebecca) in first person. Not sure if I feel comfortable writing in first person. I might try a...
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A favorite Christmas Dinner Recipe
Holiday Jello (aka “The Green Stuff”) This stuff will literally melt in your mouth and is addictive. The recipe was from my mother-in-law from about 50 years ago. I don’t make it that often anymore...
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